The Young Chef

Filename: the-young-chef.pdf
ISBN: 9780544648050
Release Date: 2016-04-05
Number of pages: 192
Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt

Download and read online The Young Chef in PDF and EPUB Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!


Kids Cook 1 2 3

Filename: kids-cook-1-2-3.pdf
ISBN: 9781582347356
Release Date: 2006-10-03
Number of pages: 144
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA

Download and read online Kids Cook 1 2 3 in PDF and EPUB "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress


This Is Not Cheesy

Filename: this-is-not-cheesy.pdf
ISBN: 9781491480533
Release Date: 2016-08-01
Number of pages: 32
Author: Katrina Jorgensen
Publisher: Capstone

Download and read online This Is Not Cheesy in PDF and EPUB "A fun cookbook with recipes that are safe for kids who are allergic to diary"--


Genussvoll vegetarisch

Filename: genussvoll-vegetarisch.pdf
ISBN: 383101843X
Release Date: 2011-01
Number of pages: 287
Author: Yotam Ottolenghi
Publisher:

Download and read online Genussvoll vegetarisch in PDF and EPUB


A Modern Way to Cook

Filename: a-modern-way-to-cook.pdf
ISBN: 9783641199104
Release Date: 2017-03-20
Number of pages: 352
Author: Anna Jones
Publisher: Mosaik Verlag

Download and read online A Modern Way to Cook in PDF and EPUB Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!


Ein bisschen blutig

Filename: ein-bisschen-blutig.pdf
ISBN: 9783641060398
Release Date: 2011-01-28
Number of pages: 400
Author: Anthony Bourdain
Publisher: Karl Blessing Verlag

Download and read online Ein bisschen blutig in PDF and EPUB Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war von derselben Leidenschaft, Besessenheit und Kompromisslosigkeit durchströmt wie die Bücher, die ihn auch als Autor weltberühmt machten – allen voran »Geständnisse eines Küchenchefs«. Heute, ein Jahrzehnt später, sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert – zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem „Imperium der Mittelmäßigkeit” ab und erinnert daran, was in einer Küche fließen muss. Nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. Mit 28 Jahren Berufserfahrung in den härtesten Küchen der Welt, der Zen-Weisheit eines Lebenskünstlers und dem ungetrübten Blick eines Outlaws gibt Bourdain schnörkellose Antworten auf brennende Fragen. Warum bezahlen die reichsten Menschen der Welt verlässlich Unsummen für den schlechtesten Fraß? Warum machen die renommiertesten Köche Werbung für den größten Schrott? Was muss jeder Mensch kochen können, um als mündiger Bürger durchzugehen? Anthony Bourdains Aufruf für eine neue Küche ist denkbar einfach: weniger Bullshit, mehr Genuss!


Baking with Kids

Filename: baking-with-kids.pdf
ISBN: 9781620874608
Release Date: 2012-06-15
Number of pages: 72
Author: Lisa Flodin
Publisher: Skyhorse Publishing, Inc.

Download and read online Baking with Kids in PDF and EPUB Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family. Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs with step-bystep instructions for many of their favorite goodies, such as cinnamon rolls, cupcakes, banana cake, and more.


A Modern Way to Eat

Filename: a-modern-way-to-eat.pdf
ISBN: 9783641173692
Release Date: 2015-10-12
Number of pages: 360
Author: Anna Jones
Publisher: Mosaik Verlag

Download and read online A Modern Way to Eat in PDF and EPUB Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!


Besser kochen mit Jamie

Filename: besser-kochen-mit-jamie.pdf
ISBN: 3831010315
Release Date: 2007-01
Number of pages: 447
Author: Jamie Oliver
Publisher:

Download and read online Besser kochen mit Jamie in PDF and EPUB Jamies Kochschule bietet für erfahrene Köche und Neueinsteiger über 150 Rezepte der modernen Küche mit ganzseitigen Abbildungen der jeweiligen Gerichte. Dazu Wissenswertes zu gesunder Ernährung, Küchengeräten, grundlegenden Küchentechniken und Einkaufstipps.


Chop Cook Munch

Filename: chop-cook-munch.pdf
ISBN: 9781622092741
Release Date:
Number of pages:
Author:
Publisher: Primedia E-launch LLC

Download and read online Chop Cook Munch in PDF and EPUB Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks to prepare in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and every thing your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.


Smile

Filename: smile.pdf
ISBN: 3833226544
Release Date: 2013-05
Number of pages: 213
Author: Raina Telgemeier
Publisher:

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I m Hungry Let s Cook

Filename: i-m-hungry-let-s-cook.pdf
ISBN: 1741789915
Release Date: 2008
Number of pages: 112
Author: Joanne Newell
Publisher:

Download and read online I m Hungry Let s Cook in PDF and EPUB With clear, easy-to-follow instructions and helpful cooking tips, I'M HUNGRY, LET'S COOK! is one cookbook that kids will love to use. Perfect for the young chefs in your home! Most of the recipes in this book are healthy and taste great, but we've also included a few less-healthy 'treats'. Includes delicious recipes for breakfasts, lunches, dinners, savoury snacks, sweet snacks, dips and spreads, and drinks. Includes a section for parents with tips for supervising children in the kitchen.



Kids Lunches

Filename: kids-lunches.pdf
ISBN: 1897477872
Release Date: 2012-01-08
Number of pages: 160
Author: Jean Paré
Publisher: Companys Coming Pub Limited

Download and read online Kids Lunches in PDF and EPUB Young chefs will love cooking with "Kids' Lunches"! This cookbook has everything from sandwiches, soups and snacks to dips, drinks and desserts, and, of course, pizza! With 143 fun, simple recipes for hot and cold lunches for home, school and on-the-go, kids can learn to cook safely and deliciously with "Kids' Lunches". The book also features an illustrated list of cooking equipment and utensils, plenty of kitchen safety tips and handy menu suggestions. Encourage the young cooks in your life with a copy of "Kids' Lunches" today!


The Young Chef s Mexican Cookbook

Filename: the-young-chef-s-mexican-cookbook.pdf
ISBN: 0778702812
Release Date: 2001
Number of pages: 38
Author: Karen Ward
Publisher: New York ; St. Catharines, Ont. : Crabtree Pub.

Download and read online The Young Chef s Mexican Cookbook in PDF and EPUB Contains recipes and step-by-step instructions for typical Mexican dishes.