Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini (2012-10-02)

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Author: Suzanne Husseini
Publisher: Appetite by Random House

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Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Husseini, Suzanne (October 2, 2012) Paperback

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Download and read online Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Husseini, Suzanne (October 2, 2012) Paperback in PDF and EPUB



Modern Flavors of Arabia

Filename: modern-flavors-of-arabia.pdf
ISBN: 9780449015629
Release Date: 2012-10-02
Number of pages: 208
Author: Suzanne Husseini
Publisher: Appetite by Random House

Download and read online Modern Flavors of Arabia in PDF and EPUB Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.


Modern Flavours of Arabia

Filename: modern-flavours-of-arabia.pdf
ISBN: 9781742737973
Release Date: 2012-02-01
Number of pages: 372
Author: Suzanne Husseini
Publisher: Hardie Grant Publishing

Download and read online Modern Flavours of Arabia in PDF and EPUB Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne’s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.


Lebanese Home Cooking

Filename: lebanese-home-cooking.pdf
ISBN: 9781631590375
Release Date: 2015-09-15
Number of pages: 160
Author: Kamal Mouzawak
Publisher:

Download and read online Lebanese Home Cooking in PDF and EPUB Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market


Arabian Nights Cookbook

Filename: arabian-nights-cookbook.pdf
ISBN: 9781462905249
Release Date: 2012-02-28
Number of pages: 160
Author: Habeeb Salloum
Publisher: Tuttle Publishing

Download and read online Arabian Nights Cookbook in PDF and EPUB **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…


The Food of Oman

Filename: the-food-of-oman.pdf
ISBN: 9781449474775
Release Date: 2015-10-13
Number of pages: 288
Author: Felicia Campbell
Publisher: Andrews McMeel Publishing

Download and read online The Food of Oman in PDF and EPUB In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.


An Edible Mosaic

Filename: an-edible-mosaic.pdf
ISBN: 0804842760
Release Date: 2012-11-06
Number of pages: 144
Author: Faith E. Gorsky
Publisher: Tuttle Publishing

Download and read online An Edible Mosaic in PDF and EPUB Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook. When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking. Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosaic. In her new cookbook, Faith imparts her favorite Middle Eastern recipes, recipes anyone can make with a little work and some help from Faith! Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East—it lies at the epicenter of their gatherings with family and friends. Delicious Middle Eastern recipes include: Parsley Salad with Bulgur Wheat (Tabbouleh) Creamy Chickpea and Yogurt Casserole (Fetteh) Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic (Foul Mudammas) Ground Chicken Kebabs (Kebab Dajaj) Sumac-Spiced Chicken (M'sakhkhan) Upside-Down Rice Casserole (Maqluba) Date-Filled Cookies (Ma'amoul) And many more… The only traditional way to prepare authentic Middle Eastern food is to watch cooks in action. Nothing is written down, there are no cooking times, few enumerated steps, and certainly no measurements. With An Edible Mosaic the secrets of Arab and Mediterranean cooking become simple and demystified.


Summers Under the Tamarind Tree

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ISBN: 9781781012079
Release Date: 2016-04-07
Number of pages: 244
Author: Sumayya Usmani
Publisher: Frances Lincoln

Download and read online Summers Under the Tamarind Tree in PDF and EPUB Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.


Honey Co

Filename: honey-co.pdf
ISBN: 9781444754681
Release Date: 2014-06-19
Number of pages: 304
Author: Itamar Srulovich
Publisher: Hachette UK

Download and read online Honey Co in PDF and EPUB *Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the Year 2014* 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co. Chapters include: Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks


Palestine on a Plate

Filename: palestine-on-a-plate.pdf
ISBN: 9781911127048
Release Date: 2016-09-15
Number of pages: 240
Author: Joudie Kalla
Publisher: Jacqui Small LLP

Download and read online Palestine on a Plate in PDF and EPUB There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.


Pomegranates Pine Nuts

Filename: pomegranates-pine-nuts.pdf
ISBN: 184899088X
Release Date: 2013
Number of pages: 223
Author: Bethany Kehdy
Publisher: Duncan Baird Pub

Download and read online Pomegranates Pine Nuts in PDF and EPUB Collects recipes from Lebanese, Moroccan, and Persian traditions, including such dishes as a mixed green frittata, chicken basteeya, spiced lamb flatbread pizzas, and semolina pancakes.


Julie Taboulie s Lebanese Kitchen

Filename: julie-taboulie-s-lebanese-kitchen.pdf
ISBN: 9781250094940
Release Date: 2017-06-06
Number of pages: 304
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin

Download and read online Julie Taboulie s Lebanese Kitchen in PDF and EPUB Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.


The Middle Eastern Kitchen

Filename: the-middle-eastern-kitchen.pdf
ISBN: 9781472384768
Release Date:
Number of pages: 224
Author: Rukmini Iyer
Publisher: Parragon Books Ltd

Download and read online The Middle Eastern Kitchen in PDF and EPUB The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jewelled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles are truly extraordinary and will inspire all your senses.


Classic Palestinian Cuisine

Filename: classic-palestinian-cuisine.pdf
ISBN: 9780863568794
Release Date: 2013-07-10
Number of pages: 202
Author: Christiane Dabdoub Nasser
Publisher: Saqi

Download and read online Classic Palestinian Cuisine in PDF and EPUB Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.


Scents and Flavors

Filename: scents-and-flavors.pdf
ISBN: 9781479843930
Release Date: 2017-05-02
Number of pages: 352
Author:
Publisher: NYU Press

Download and read online Scents and Flavors in PDF and EPUB This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike.


Cairo Kitchen

Filename: cairo-kitchen.pdf
ISBN: 1742708021
Release Date: 2014-06-01
Number of pages: 288
Author: Suzanne Zeidy
Publisher:

Download and read online Cairo Kitchen in PDF and EPUB Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.