Kitchen Confidence

Filename: kitchen-confidence.pdf
ISBN: 9780770437008
Release Date: 2014-02-11
Number of pages: 224
Author: Kelsey Nixon
Publisher: Clarkson Potter

Download and read online Kitchen Confidence in PDF and EPUB Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.


The Haven s Kitchen Cooking School

Filename: the-haven-s-kitchen-cooking-school.pdf
ISBN: 9781579657871
Release Date: 2017-04-04
Number of pages: 320
Author: Alison Cayne
Publisher: Artisan Books

Download and read online The Haven s Kitchen Cooking School in PDF and EPUB The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.


The Real Girl s Kitchen

Filename: the-real-girl-s-kitchen.pdf
ISBN: 9781101631348
Release Date: 2013-10-15
Number of pages: 240
Author: Haylie Duff
Publisher: Penguin

Download and read online The Real Girl s Kitchen in PDF and EPUB Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog, Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike. Now everyone's favorite recipes—along with dozens of new dishes—are available in a gorgeous, hand-held volume. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"! Haylie tackles everything from healthful green smoothies, to drinks for an impromptu gathering, to whipping up an impressive meal for a date. Each recipe is accompanied by full-color photos, along with a personal story from Haylie's life. The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.


Betty Crocker Cooking Basics

Filename: betty-crocker-cooking-basics.pdf
ISBN: 0470111356
Release Date: 2008-10-20
Number of pages: 288
Author: Betty Crocker Editors
Publisher: Betty Crocker

Download and read online Betty Crocker Cooking Basics in PDF and EPUB Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!


The Can t Cook Book

Filename: the-can-t-cook-book.pdf
ISBN: 9781451666328
Release Date: 2013-10-08
Number of pages: 240
Author: Jessica Seinfeld
Publisher: Simon and Schuster

Download and read online The Can t Cook Book in PDF and EPUB From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.


Gizzi s Kitchen Magic

Filename: gizzi-s-kitchen-magic.pdf
ISBN: 9781448132713
Release Date: 2012-04-30
Number of pages: 352
Author: Gizzi Erskine
Publisher: Random House

Download and read online Gizzi s Kitchen Magic in PDF and EPUB Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.


The America s Test Kitchen Cooking School Cookbook

Filename: the-america-s-test-kitchen-cooking-school-cookbook.pdf
ISBN: 9781936493524
Release Date: 2013
Number of pages: 822
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen

Download and read online The America s Test Kitchen Cooking School Cookbook in PDF and EPUB "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.


Food Network Kitchens Cookbook

Filename: food-network-kitchens-cookbook.pdf
ISBN: 0696218542
Release Date: 2003
Number of pages: 288
Author: Jennifer Darling
Publisher: Meredith Books

Download and read online Food Network Kitchens Cookbook in PDF and EPUB The team of kitchen professionals who work behind the scenes on the cooking programs of the Food Network shares recipes for breakfasts, soups, salads, main and side dishes, breads, and desserts, and offers cooking tips.


Essentials of Cooking

Filename: essentials-of-cooking.pdf
ISBN: 1579652360
Release Date: 2003-04
Number of pages: 299
Author: James Peterson
Publisher: Artisan Books

Download and read online Essentials of Cooking in PDF and EPUB Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.


My Playful Kitchen

Filename: my-playful-kitchen.pdf
ISBN: 0996287019
Release Date: 2016-01-06
Number of pages: 174
Author: Ally Nathaniel
Publisher: Ally Nathaniel E-Publishing Services

Download and read online My Playful Kitchen in PDF and EPUB In this unique children's cookbook Ally (Ayelet) Nathaniel, #1 best-selling author, combines child-friendly recipes with parenting tips and fun food-related facts. This book will help you build a child's confidence and develop a closer bond with your child in the kitchen.


Cook It in Cast Iron

Filename: cook-it-in-cast-iron.pdf
ISBN: 9781940352480
Release Date: 2016-02
Number of pages: 304
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Cook It in Cast Iron in PDF and EPUB Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.


How to Cook Everything The Basics

Filename: how-to-cook-everything-the-basics.pdf
ISBN: 9780470528068
Release Date: 2012-03-05
Number of pages: 496
Author: Mark Bittman
Publisher: John Wiley & Sons

Download and read online How to Cook Everything The Basics in PDF and EPUB The New York Times columnist and author of the best-selling How to Cook Everything demonstrates fundamental cooking techniques while providing 171 recipes using basic staples and methods, covering everything from equipping a kitchen and stocking a pantry to making food selections and performing essential cooking tasks.


The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard

Filename: the-boat-galley-cookbook-800-everyday-recipes-and-essential-tips-for-cooking-aboard.pdf
ISBN: 9780071782357
Release Date: 2012-09-28
Number of pages: 464
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional

Download and read online The Boat Galley Cookbook 800 Everyday Recipes and Essential Tips for Cooking Aboard in PDF and EPUB No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.


Cooking for Company

Filename: cooking-for-company.pdf
ISBN: 1440624038
Release Date: 2003-09-02
Number of pages: 256
Author: Nicole Aloni
Publisher: Penguin

Download and read online Cooking for Company in PDF and EPUB From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables * From napkins to utensils-what every home entertainer needs * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests * Crowd favorites and exotic cocktails * Expert wine selections


The Skinnygirl Dish

Filename: the-skinnygirl-dish.pdf
ISBN: 1439101809
Release Date: 2010-04-03
Number of pages: 320
Author: Bethenny Frankel
Publisher: Simon and Schuster

Download and read online The Skinnygirl Dish in PDF and EPUB In The Skinnygirl Dish, four-time New York Times bestselling author Bethenny Frankel builds on the foundation of healthy living from her bestseller, Naturally Thin to share her passion for healthful, natural foods. In the New York Times bestseller The Skinnygirl Dish, Bethenny Frankel adds additional healthy eating advice to the foundation she created with her hugely popular book, Naturally Thin. In The Skinnygirl Dish she shows how to find your food voice, know when you are really hungry, and which filling and fiber-rich foods to reach for. The Skinnygirl Dish serves up three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like “Your Diet is a Bank Account” and “Taste Everything, Eat Nothing,” Bethenny caters to real lifestyles and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen—all with Bethenny’s fun, informative personality—here’s another breakout hit from everyone’s favorite fixologist.