Hiroko s American Kitchen

Filename: hiroko-s-american-kitchen.pdf
ISBN: 9781449425760
Release Date: 2012-10-30
Number of pages: 224
Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing

Download and read online Hiroko s American Kitchen in PDF and EPUB You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.


The Japanese Kitchen

Filename: the-japanese-kitchen.pdf
ISBN: 145875264X
Release Date: 2010-06-21
Number of pages: 764
Author: Hiroko Shimbo
Publisher:

Download and read online The Japanese Kitchen in PDF and EPUB With Asian food becoming ever more popular, the dearth of Japanese cookbooks is surprising. How fortunate, then, to have this ambitious, authoritative new work from a knowledgeable and talented Japanese cooking teacher. Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in New York City, and part of the appeal of her book is her ready familiarity with Western kitchens and culinary style. She provides a detailed guide to equipment, techniques, and ingredients, followed by a wide-ranging selection of recipes of all sorts. There are both the home-style dishes she grew up on and more elaborate ones for special occasions, as well as the traditional Japanese classics, with her own touches, of course, and innovative new recipes. Shimbo-Beitchman has an appealing, straightforward style, and the head notes and text convey a vast amount of information; recipe instructions are detailed and clear. An essential purchase.


The Sushi Experience

Filename: the-sushi-experience.pdf
ISBN: 9781400042081
Release Date: 2006
Number of pages: 280
Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated

Download and read online The Sushi Experience in PDF and EPUB A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing.


Japanese Farm Food

Filename: japanese-farm-food.pdf
ISBN: 9781449418298
Release Date: 2012-09-04
Number of pages: 386
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing

Download and read online Japanese Farm Food in PDF and EPUB 'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.


Young Children s Creative Thinking

Filename: young-children-s-creative-thinking.pdf
ISBN: 9781446258309
Release Date: 2012-04-20
Number of pages: 184
Author: Hiroko Fumoto
Publisher: SAGE

Download and read online Young Children s Creative Thinking in PDF and EPUB The importance of promoting young children's creative thinking, and the social relationships which support it, is now seen as a vital element of good early childhood practice. The authors push forward our understanding of what young children's creative thinking is, and how it promotes young children's well-being. By drawing on research evidence, they examine key issues from the perspectives of the child, the parents or carers, and early childhood practitioners and make links between theory and practice. The book is divided into three key parts: - creative thinking, social relationships and early childhood practice - exploring perspectives in early childhood research - experiences of young children, parents and practitioners Chapters integrate practice, research and conceptual understanding to meet the needs of undergraduate and postgraduate students on any Early Childhood course.


Hello Please

Filename: hello-please.pdf
ISBN: 0811856747
Release Date: 2007-09-06
Number of pages: 240
Author: Matt Alt
Publisher: Chronicle Books

Download and read online Hello Please in PDF and EPUB Presents examples of the common "super cute" comic art characters used in Japanese advertisements, signs, and public service announcements.


The Locavore s Dilemma

Filename: the-locavore-s-dilemma.pdf
ISBN: 9781586489410
Release Date: 2012-06-05
Number of pages: 288
Author: Pierre Desrochers
Publisher: Hachette UK

Download and read online The Locavore s Dilemma in PDF and EPUB A new generation of food activists has come to believe that “sustainable farming” and “eating local” are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies. But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore’s Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world’s most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues. Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore’s Dilemma proves that: • Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency. • A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable. • There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.


Grilled Cheese Please

Filename: grilled-cheese-please.pdf
ISBN: 1449406726
Release Date: 2011-03-08
Number of pages: 184
Author: Laura Werlin
Publisher: Andrews McMeel Publishing

Download and read online Grilled Cheese Please in PDF and EPUB "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish. Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.


Washoku

Filename: washoku.pdf
ISBN: 9780307813558
Release Date: 2012-02-28
Number of pages: 328
Author: Elizabeth Andoh
Publisher: Ten Speed Press

Download and read online Washoku in PDF and EPUB In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel From the Hardcover edition.


Silent Honour

Filename: silent-honour.pdf
ISBN: 9781409093244
Release Date: 2009-12-01
Number of pages: 448
Author: Danielle Steel
Publisher: Random House

Download and read online Silent Honour in PDF and EPUB In August 1941 Hiroko, eighteen years old and torn between her mother's belief in ancient traditions and her father's passion for modern ideas, leaves Kyoto to come to America for an education. To Hiroko, California is a different world - a world of barbecues, station wagons and college. Her cousins in California have become more American than Japanese - and Hiroko also finds a link between her old and new worlds when she becomes friendly with Peter, her uncle's university assistant. But on December 7 1941 Pearl Harbor is bombed by the Japanese, and within hours, war is declared. Suddenly Hiroko has become an enemy in a foreign land. Terrified, begging to go home, she is ordered by her father to stay. But as the military is empowered to remove the Japanese from their communities, Hiroko and her Californian family end up in the detention centre, where they fight to stay alive amid the drama of life and death in the camp. This extraordinary novel creates a portrait of human tragedy and strength, divided loyalties and love. Danielle Steel portrays the human cost of that terrible time in history, as well as the remarkable courage of a people whose honour and dignity transcended the chaos that surrounded them.


Japanese Family style Recipes

Filename: japanese-family-style-recipes.pdf
ISBN: 4770015836
Release Date: 1992
Number of pages: 120
Author: Hiroko Urakami
Publisher: Kodansha International

Download and read online Japanese Family style Recipes in PDF and EPUB An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to


Japanese Cultural Encounters

Filename: japanese-cultural-encounters.pdf
ISBN: 0844285315
Release Date: 1991-02-01
Number of pages: 119
Author: Hiroko Kataoka
Publisher: McGraw Hill Professional

Download and read online Japanese Cultural Encounters in PDF and EPUB Relates examples of cultural misunderstandings between Japanese and foreign visitors, provides possible explanations for the reader to choose, and then explains why each choice is correct or not


Religions in the Modern World

Filename: religions-in-the-modern-world.pdf
ISBN: 9781317439592
Release Date: 2016-01-13
Number of pages: 614
Author: Linda Woodhead
Publisher: Routledge

Download and read online Religions in the Modern World in PDF and EPUB Religions in the Modern World: Traditions and Transformations, Third Edition is the ideal textbook for those coming to the study of religion for the first time, as well as for those who wish to keep up-to-date with the latest perspectives in the field. This third edition contains new and upgraded pedagogic features, including chapter summaries, key terms and definitions, and questions for reflection and discussion. The first part of the book considers the history and modern practices of the main religious traditions of the world, while the second analyzes trends from secularization to the rise of new spiritualities. Comprehensive and fully international in coverage, it is accessibly written by practicing and specialist teachers.


The South American Table

Filename: the-south-american-table.pdf
ISBN: 9781558322486
Release Date: 2003-01-01
Number of pages: 478
Author: Maria Baez Kijac
Publisher: Houghton Mifflin Harcourt

Download and read online The South American Table in PDF and EPUB This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.


The Cookbook Library

Filename: the-cookbook-library.pdf
ISBN: 9780520244009
Release Date: 2012-03-03
Number of pages: 344
Author: Anne Willan
Publisher: Univ of California Press

Download and read online The Cookbook Library in PDF and EPUB This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.