Food from Farms

Filename: food-from-farms.pdf
ISBN: 9780431195629
Release Date: 2011-06-01
Number of pages: 24
Author: Nancy Dickmann
Publisher: Raintree

Download and read online Food from Farms in PDF and EPUB This book uses colorful photos and simple, leveled text to introduce children to the food produced from farms around the world.


Demystifying Food from Farm to Fork

Filename: demystifying-food-from-farm-to-fork.pdf
ISBN: 1462068057
Release Date: 2012-02-02
Number of pages: 256
Author: Maurice J. Hladik
Publisher: iUniverse

Download and read online Demystifying Food from Farm to Fork in PDF and EPUB In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of today’s food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of issues surrounding the agricultural industry. It answers the questions of what is food, what does farm to market really mean, and whether the food we eat is safe. It also discusses the controversies and socioeconomic concerns surrounding food and the food supply, such as the role of government; farming, environment, and biodiversity; genetically modi?ed food; organic foods; the 100-mile diet; weather, climate, and food; and animal and poultry welfare. Hladik—a descendant of European farmers who settled on farms in Nebraska, Iowa, and Minnesota as early as 1834—not only provides a lively discussion of food controversies, but also shares hundreds of little-known facts about food and farming.


Food Farms and Community

Filename: food-farms-and-community.pdf
ISBN: 9781611684216
Release Date: 2014-12-02
Number of pages: 304
Author: Lisa Chase
Publisher: University of New Hampshire Press

Download and read online Food Farms and Community in PDF and EPUB Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.


Chickenizing Farms and Food

Filename: chickenizing-farms-and-food.pdf
ISBN: 9781421420301
Release Date: 2016-09-25
Number of pages: 336
Author: Ellen K. Silbergeld
Publisher: JHU Press

Download and read online Chickenizing Farms and Food in PDF and EPUB Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue’s remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?


Foods from the Farm

Filename: foods-from-the-farm.pdf
ISBN: 0756506247
Release Date: 2004-01-01
Number of pages: 24
Author: Rebecca Weber
Publisher: Capstone

Download and read online Foods from the Farm in PDF and EPUB Describes different foods and products that come from farms, including dairy products, grains, poultry, meat, fish, fruits and vegetables, and household items.


Japanese Farm Food

Filename: japanese-farm-food.pdf
ISBN: 9781449418298
Release Date: 2012-09-04
Number of pages: 386
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing

Download and read online Japanese Farm Food in PDF and EPUB 'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.


From Farm to Canal Street

Filename: from-farm-to-canal-street.pdf
ISBN: 9781501701221
Release Date: 2015-09-30
Number of pages: 232
Author: Valerie Imbruce
Publisher: Cornell University Press

Download and read online From Farm to Canal Street in PDF and EPUB On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale. Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.


Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt

Filename: food-truths-from-farm-to-table-25-surprising-ways-to-shop-amp-eat-without-guilt.pdf
ISBN: 9781440849985
Release Date: 2017-03-20
Number of pages: 210
Author: Michele Payn
Publisher: ABC-CLIO

Download and read online Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt in PDF and EPUB Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. • Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food • Offers an informed voice of reason to the overly sensationalized food and health arena • Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards • Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family


Bringing It to the Table

Filename: bringing-it-to-the-table.pdf
ISBN: 9781458758620
Release Date: 2010-05-01
Number of pages: 316
Author: Wendell Berry
Publisher: ReadHowYouWant.com

Download and read online Bringing It to the Table in PDF and EPUB Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.


Street Farm

Filename: street-farm.pdf
ISBN: 9781603586023
Release Date: 2016-08-09
Number of pages: 256
Author: Michael Ableman
Publisher: Chelsea Green Publishing

Download and read online Street Farm in PDF and EPUB Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia--one of the worst urban slums in North America--who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms--now North America's largest urban farm project--has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food's mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.


Food Comes from Farms

Filename: food-comes-from-farms.pdf
ISBN: 0792243161
Release Date: 2006-11-15
Number of pages: 12
Author: Miles Taylor
Publisher: National Geographic School Publishing

Download and read online Food Comes from Farms in PDF and EPUB Most of the food we eat comes from farms. Using strong picture support, this text explains how a farm produces each of the foods in a little boy's lunch: milk from cows and bread from wheat.


Marketing U S Organic Foods

Filename: marketing-u-s-organic-foods.pdf
ISBN: 9781437924442
Release Date: 2009
Number of pages: 27
Author: Carolyn Dimitri
Publisher: DIANE Publishing

Download and read online Marketing U S Organic Foods in PDF and EPUB Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.


Russia s Food Policies and Globalization

Filename: russia-s-food-policies-and-globalization.pdf
ISBN: 0739106872
Release Date: 2005
Number of pages: 191
Author: Stephen K. Wegren
Publisher: Lexington Books

Download and read online Russia s Food Policies and Globalization in PDF and EPUB Russia's economic fate in the 21st century will be increasingly affected by international integration. Author Stephen K. Wegren focuses on Russia's food policies and their present and future effects on integration. Through an analysis of Russia's contemporary food policies and strategies, Wegren places Russia's economic development in a new international context.


Cooking with Shelburne Farms

Filename: cooking-with-shelburne-farms.pdf
ISBN: 067001835X
Release Date: 2007
Number of pages: 288
Author: Melissa Pasanen
Publisher: Studio

Download and read online Cooking with Shelburne Farms in PDF and EPUB Presents one hundred regionally inspired recipes by the famous New England farm inn dedicated to its use of sustainable rustic foods and features options that can be prepared using a combination of ten specific ingredients, in a volume that includes such classics as shepherd's pie, roast duck legs with sour cherry sauce, and hot milk sponge cake.


Marginalizing Access to the Sustainable Food System

Filename: marginalizing-access-to-the-sustainable-food-system.pdf
ISBN: 9780761860549
Release Date: 2013-09-12
Number of pages: 168
Author: Camille Tuason Mata
Publisher: University Press of America

Download and read online Marginalizing Access to the Sustainable Food System in PDF and EPUB Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. It exposits the meaning of marginalization through several measurement indicators examined from the cross sections of history, space, and participation. These indicators include minority participation in agriculture, the delivery scope of CSA farms, the presence and location of farmer’s markets in the minority districts, the density of food stores, the availability of fresh produce in grocery stores in minority districts, the placement of urban food gardens in minority districts, and minority residents’ participation in the sustainable food system. Camille Tuason Mata applies this analysis to three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—and examines the patterns of marginalization in relation to the sustainable food system of the California Bay Area.