Food from Farms

Filename: food-from-farms.pdf
ISBN: 9780431195629
Release Date: 2011-06-01
Number of pages: 24
Author: Nancy Dickmann
Publisher: Raintree

Download and read online Food from Farms in PDF and EPUB This book uses colorful photos and simple, leveled text to introduce children to the food produced from farms around the world.


Food Farms and Community

Filename: food-farms-and-community.pdf
ISBN: 9781611684216
Release Date: 2014-12-02
Number of pages: 304
Author: Lisa Chase
Publisher: University of New Hampshire Press

Download and read online Food Farms and Community in PDF and EPUB Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.


Food and farm

Filename: food-and-farm.pdf
ISBN: STANFORD:36105034221072
Release Date: 1989
Number of pages: 414
Author: Christina H. Gladwin
Publisher: Univ Pr of Amer

Download and read online Food and farm in PDF and EPUB At no time in this century has there been such global uncertainty concerning the future stability of food and farm. While many Third World countries are unable to produce an adequate food supply for their inhabitants, the future of family farms in industrialized countries is jeopardized because food is overly abundant there. This book summarizes debates concerning the causes and solutions to these problems as seen by academics and policy planners in the fields of economic anthropology, economic development, and agricultural economics. Each section of the book presents important contributions concerning: (1) whether Third World governments should choose a unimodal or bimodal development strategy, (2) lessons from agricultural history, (3) agricultural sustainability, and (4) the persistence of mid-size family farms in industrial agricultures.


Food Farms and Solidarity

Filename: food-farms-and-solidarity.pdf
ISBN: 9780822351276
Release Date: 2013-01-28
Number of pages: 333
Author: Chaia Heller
Publisher: Duke University Press

Download and read online Food Farms and Solidarity in PDF and EPUB Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.


Demystifying Food from Farm to Fork

Filename: demystifying-food-from-farm-to-fork.pdf
ISBN: 9781462068036
Release Date: 2012-01
Number of pages: 256
Author: Maurice J. Hladik
Publisher: iUniverse

Download and read online Demystifying Food from Farm to Fork in PDF and EPUB In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of today's food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of issues surrounding the agricultural industry. It answers the questions of what is food, what does farm to market really mean, and whether the food we eat is safe. It also discusses the controversies and socioeconomic concerns surrounding food and the food supply, such as the role of government; farming, environment, and biodiversity; genetically modi ed food; organic foods; the 100-mile diet; weather, climate, and food; and animal and poultry welfare. Hladik a descendant of European farmers who settled on farms in Nebraska, Iowa, and Minnesota as early as 1834 not only provides a lively discussion of food controversies, but also shares hundreds of little-known facts about food and farming.


Russia s Food Policies and Globalization

Filename: russia-s-food-policies-and-globalization.pdf
ISBN: 0739106872
Release Date: 2005
Number of pages: 191
Author: Stephen K. Wegren
Publisher: Lexington Books

Download and read online Russia s Food Policies and Globalization in PDF and EPUB Russia's economic fate in the 21st century will be increasingly affected by international integration. Author Stephen K. Wegren focuses on Russia's food policies and their present and future effects on integration. Through an analysis of Russia's contemporary food policies and strategies, Wegren places Russia's economic development in a new international context.


Inquiries into the Nature of Slow Money

Filename: inquiries-into-the-nature-of-slow-money.pdf
ISBN: 9781603581127
Release Date: 2010-05-15
Number of pages: 240
Author: Woody Tasch
Publisher: Chelsea Green Publishing

Download and read online Inquiries into the Nature of Slow Money in PDF and EPUB Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live?Such questions-at the heart of slow money-represent the first steps on our path to a new economy. Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. Theirs is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets. Leading the charge is Woody Tasch-whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century. Inquiries into the Nature of Slow Money is a call to action for designing capital markets built around not extraction and consumption but preservation and restoration. Is it a movement or is it an investment strategy? Yes.


Local Food Farms Jobs

Filename: local-food-farms-jobs.pdf
ISBN: OCLC:475622888
Release Date: 2009
Number of pages: 47
Author:
Publisher:

Download and read online Local Food Farms Jobs in PDF and EPUB


Food and Everyday Life on Kentucky Family Farms 1920 1950

Filename: food-and-everyday-life-on-kentucky-family-farms-1920-1950.pdf
ISBN: 9780813149776
Release Date: 2015-01-13
Number of pages: 280
Author: John van Willigen
Publisher: University Press of Kentucky

Download and read online Food and Everyday Life on Kentucky Family Farms 1920 1950 in PDF and EPUB The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.


Chickenizing Farms and Food

Filename: chickenizing-farms-and-food.pdf
ISBN: 9781421420301
Release Date: 2016-09-25
Number of pages: 336
Author: Ellen K. Silbergeld
Publisher: JHU Press

Download and read online Chickenizing Farms and Food in PDF and EPUB Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue’s remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?


Basics with a Twist

Filename: basics-with-a-twist.pdf
ISBN: 9781456738426
Release Date: 2011-03-25
Number of pages: 208
Author: Kim A. Sanwald
Publisher: AuthorHouse

Download and read online Basics with a Twist in PDF and EPUB Basics with a Twist is the story of one woman’s journey from a conventional urban life to a life she never envisioned; filled with dedication, purpose, passion and of course.....food. While getting down and dirty, she finds her life's calling. Filled with over 80 recipes plus stories from their small truck farm, Basics with a Twist shows the reader what it takes to get food to the table.


Marginalizing Access to the Sustainable Food System

Filename: marginalizing-access-to-the-sustainable-food-system.pdf
ISBN: 9780761860549
Release Date: 2013-09-12
Number of pages: 168
Author: Camille Tuason Mata
Publisher: University Press of America

Download and read online Marginalizing Access to the Sustainable Food System in PDF and EPUB Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. It exposits the meaning of marginalization through several measurement indicators examined from the cross sections of history, space, and participation. These indicators include minority participation in agriculture, the delivery scope of CSA farms, the presence and location of farmer’s markets in the minority districts, the density of food stores, the availability of fresh produce in grocery stores in minority districts, the placement of urban food gardens in minority districts, and minority residents’ participation in the sustainable food system. Camille Tuason Mata applies this analysis to three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—and examines the patterns of marginalization in relation to the sustainable food system of the California Bay Area.


An Edible Journey

Filename: an-edible-journey.pdf
ISBN: 1894898907
Release Date: 2009-04-30
Number of pages: 288
Author: Elizabeth Levinson
Publisher: TouchWood Editions

Download and read online An Edible Journey in PDF and EPUB With thoughtful detail and thorough research, Elizabeth Levinson has expanded and updated her award-winning An Edible Journey to its third edition. With new recipes and destinations to visit, this revised volume offers the ins and outs of Victoria, Vancouver Island and the Gulf Islands' growing culinary community. From luscious organic vegetables and fruits, outstanding cheeses and prized wines, Elizabeth has tracked down the local and devoted growers and artisans. What she discovered is that many of these people have left behind high-profile careers in other fields to dedicate themselves to the land and to growing and developing gourmet goodies. Meant to inspire, savour and explore, An Edible Journey belongs on every foodie's table.


Gristle

Filename: gristle.pdf
ISBN: 9781458731630
Release Date: 2011-02-14
Number of pages: 188
Author: Miyun Park
Publisher: ReadHowYouWant.com

Download and read online Gristle in PDF and EPUB Where's the beef? In the news, that's where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, obesity has become pandemic in the United States, and the animal agriculture sector is responsible for more human-induced greenhouse gas emissions than the entire transportation sector. It's no wonder that millions of people are thinking twice about meat. An information-packed, lively, and informative little guide, Gristle is for the growing number of people-from omnivores to vegans-who are thinking twice about the consequences of our industrial factory-farming system of raising animals for food. Multi-platinum musician Moby and leading food policy activist and expert Miyun Park have brought together fifteen of the country's leading voices on this issue-an eclectic group from such diverse backgrounds as farming, workers' rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy-who together eloquently lay out how and why industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals. In the tradition of Michael Pollan's The Omnivore's Dilemma, Gristle combines hard-hitting facts with a light touch and includes fascinating charts and illustrations depicting the stark realities of America's industrial food system.