Download and read online Drink the Harvest in PDF and EPUB Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Download and read online The Oxford Companion to American Food and Drink in PDF and EPUB A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
Download and read online A Guide to preserving food for a 12 months harvest in PDF and EPUB
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Download and read online The Complete Juicer in PDF and EPUB Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in pots in a windowsill or on a porch, or even right in your kitchen. It takes a lot of produce to make a great drink, and that can get expensive. Growing your own is much more economical, and it also enables you to ensure you’re not getting any pesticides or genetically modified ingredients you don’t want to consume! In Grow and Juice you’ll find straightforward instructions for growing beets, celery, spinach, kale, tomatoes, carrots, strawberries, sprouts, wheatgrass, and more! From there, you can choose from sixty recipes for juices, smoothies, sorbets, popsicles, and other treats—all bursting with flavor and homegrown nutrition. You’ll also find charts showing which vegetables contain which nutrients, and tips for storing and freezing your bumper crops for the best nutrition retention and taste. Whether you’re new to juicing or already a stalwart supporter, you’ll find tips and recipes here that the whole family will love.
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Download and read online The Oxford Encyclopedia of Food and Drink in America A J in PDF and EPUB The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.
Download and read online Backyard Medicine in PDF and EPUB With this “wonderful book all herbalists need,” you can learn to make your own teas, tinctures, poultices, and more (David Hoffmann, BSc FNIMH). Modern medicine is truly a blessing. Advances are made with astonishing speed every day, using both science and technology to make our lives longer and healthier. But if the era of modern medicine began less than two hundred years ago, how did people treat sickness and poor health before then? This book holds the answer. Researched and written by a practicing medical herbalist and natural healer, Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring over 120 easily made herbal home remedies and fully illustrated with nearly three hundred color photographs, this book offers fascinating insights into the literary, historic, and global applications of fifty common wild plants and herbs that can be used in medicines. Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for their home—and garden.
Download and read online Drink in the Wild in PDF and EPUB An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves—and more. In her trademark friendly and expert fashion, author and illustrator Hilary Stewart explains how to identify, harvest, dry and store the plant parts, then gives recipes for preparing sixty drinks and several jams. In addition, she adds practical and decorative ideas that use a number of these same plants. Drink in the Wild is an attractive and handy guidebook. Full-page, finely worked line drawings of fifty wild plants, together with descriptions and habitats, ensure their identification. The plants are all native to the Pacific Northwest, and many of them grow right across Canada and the United States. This book is the long-awaited reissue-now greatly enhanced by additional material and accompanying illustrations of Hilary Stewart's popular but long out of print Wild Teas, Coffees & Cordials: 60 Drinks of the Pacific Northwest.
Download and read online Food Science and Technology Abstracts in PDF and EPUB Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download and read online The Wealth of India in PDF and EPUB
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Download and read online So einfach ist Fermentieren in PDF and EPUB