Big Bob Gibson s BBQ Book

Filename: big-bob-gibson-s-bbq-book.pdf
ISBN: 9780307885814
Release Date: 2010-10-27
Number of pages: 256
Author: Chris Lilly
Publisher: Clarkson Potter

Download and read online Big Bob Gibson s BBQ Book in PDF and EPUB Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.


Big Bob Gibson s BBQ Book

Filename: big-bob-gibson-s-bbq-book.pdf
ISBN: 9780307408112
Release Date: 2009
Number of pages: 255
Author: Chris Lilly
Publisher: Clarkson Potter

Download and read online Big Bob Gibson s BBQ Book in PDF and EPUB The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.


Big Bob Gibson s BBQ Book

Filename: big-bob-gibson-s-bbq-book.pdf
ISBN: 0307408116
Release Date: 2010-10-27
Number of pages: 151
Author: Chris Lilly
Publisher: Clarkson Potter

Download and read online Big Bob Gibson s BBQ Book in PDF and EPUB Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.


Barbecue Road Trip

Filename: barbecue-road-trip.pdf
ISBN: 0760327521
Release Date: 2008-10-21
Number of pages: 192
Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)

Download and read online Barbecue Road Trip in PDF and EPUB The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.


Fire and Smoke

Filename: fire-and-smoke.pdf
ISBN: 9780770434403
Release Date: 2014-04-22
Number of pages: 256
Author: Chris Lilly
Publisher: Clarkson Potter

Download and read online Fire and Smoke in PDF and EPUB Grill like a pro with the expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.


Peace Love Barbecue

Filename: peace-love-barbecue.pdf
ISBN: 9781594861093
Release Date: 2005-05-20
Number of pages: 312
Author: Mike Mills
Publisher: Rodale

Download and read online Peace Love Barbecue in PDF and EPUB An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.


Paul Kirk s Championship Barbecue

Filename: paul-kirk-s-championship-barbecue.pdf
ISBN: 1558322426
Release Date: 2004-01-01
Number of pages: 470
Author: Paul Kirk
Publisher: Harvard Common Press

Download and read online Paul Kirk s Championship Barbecue in PDF and EPUB Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.


Smokin in the Boys Room

Filename: smokin-in-the-boys-room.pdf
ISBN: 9781449450540
Release Date: 2014-04-08
Number of pages: 208
Author: Melissa Cookston
Publisher: Andrews McMeel Publishing

Download and read online Smokin in the Boys Room in PDF and EPUB One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.


Secret Ingredient Smoking and Grilling

Filename: secret-ingredient-smoking-and-grilling.pdf
ISBN: 9781624144080
Release Date: 2017-05-09
Number of pages: 160
Author: Staci Jett
Publisher: Page Street Publishing

Download and read online Secret Ingredient Smoking and Grilling in PDF and EPUB Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.


Wicked Good Barbecue

Filename: wicked-good-barbecue.pdf
ISBN: 9781592336845
Release Date: 2015-04-15
Number of pages: 224
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Barbecue in PDF and EPUB Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.


Dr BBQ s Big Time Barbecue Cookbook

Filename: dr-bbq-s-big-time-barbecue-cookbook.pdf
ISBN: 1429906332
Release Date: 2005-05-01
Number of pages: 320
Author: Ray Lampe
Publisher: St. Martin's Griffin

Download and read online Dr BBQ s Big Time Barbecue Cookbook in PDF and EPUB Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.


Slow Fire

Filename: slow-fire.pdf
ISBN: 9781452112817
Release Date: 2012-03-30
Number of pages: 176
Author: Ray Lampe
Publisher: Chronicle Books

Download and read online Slow Fire in PDF and EPUB Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.


Famous Dave s Barbeque Party Cookbook

Filename: famous-dave-s-barbeque-party-cookbook.pdf
ISBN: 0989286819
Release Date: 2013-06-11
Number of pages: 264
Author: Dave Anderson
Publisher:

Download and read online Famous Dave s Barbeque Party Cookbook in PDF and EPUB Famous Dave is inviting people to party like it's Prohibition with the first ever Barbecue Party Cookbook.


The Kansas City Barbeque Society Cookbook

Filename: the-kansas-city-barbeque-society-cookbook.pdf
ISBN: 9781449400286
Release Date: 2010-09-14
Number of pages: 336
Author: Ardie A. Davis
Publisher: Andrews McMeel Publishing

Download and read online The Kansas City Barbeque Society Cookbook in PDF and EPUB To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.


Serious Barbecue

Filename: serious-barbecue.pdf
ISBN: 1401323065
Release Date: 2009-05-05
Number of pages: 400
Author: Adam Perry Lang
Publisher: Hyperion

Download and read online Serious Barbecue in PDF and EPUB Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.