A la Mode

Filename: a-la-mode.pdf
ISBN: 9781250085535
Release Date: 2016-06-07
Number of pages: 224
Author: Mark Scarbrough
Publisher: St. Martin's Griffin

Download and read online A la Mode in PDF and EPUB Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!


The Southern Cookie Book

Filename: the-southern-cookie-book.pdf
ISBN: 9780848747558
Release Date: 2016-04-12
Number of pages: 288
Author: The Editors of Southern Living
Publisher: Time Inc. Books

Download and read online The Southern Cookie Book in PDF and EPUB The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors.

There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.

Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!


Turbo Blender Dessert Revolution

Filename: turbo-blender-dessert-revolution.pdf
ISBN: 9781466892606
Release Date: 2016-11-01
Number of pages: 192
Author: Mark Scarbrough
Publisher: St. Martin's Griffin

Download and read online Turbo Blender Dessert Revolution in PDF and EPUB Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!


Butter Scotch

Filename: butter-scotch.pdf
ISBN: 9781613122174
Release Date: 2016-09-13
Number of pages: 224
Author: Allison Kave
Publisher: Abrams

Download and read online Butter Scotch in PDF and EPUB The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.


Sweetness

Filename: sweetness.pdf
ISBN: 9780761189688
Release Date: 2016-11-07
Number of pages: 320
Author: Christy Jordan
Publisher: Workman Publishing

Download and read online Sweetness in PDF and EPUB Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too—there’s no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day. In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drink—recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with today’s hectic schedules in mind. Because life is just better when you add a little sweetness.


Ice Cream Adventures

Filename: ice-cream-adventures.pdf
ISBN: 9781623366728
Release Date: 2016-03-29
Number of pages: 224
Author: Stef Ferrari
Publisher: Rodale

Download and read online Ice Cream Adventures in PDF and EPUB If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.


Ben Jerry s Homemade Ice Cream Dessert Book

Filename: ben-jerry-s-homemade-ice-cream-dessert-book.pdf
ISBN: 9780761171126
Release Date: 2012-02-01
Number of pages: 128
Author: Ben Cohen
Publisher: Workman Publishing

Download and read online Ben Jerry s Homemade Ice Cream Dessert Book in PDF and EPUB With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.


Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

Filename: art-of-the-pie-a-practical-guide-to-homemade-crusts-fillings-and-life.pdf
ISBN: 9781581575750
Release Date: 2016-10-04
Number of pages: 240
Author: Kate McDermott
Publisher: The Countryman Press

Download and read online Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life in PDF and EPUB One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.


The Vanilla Bean Baking Book

Filename: the-vanilla-bean-baking-book.pdf
ISBN: 9780698198425
Release Date: 2016-11-08
Number of pages: 336
Author: Sarah Kieffer
Publisher: Penguin

Download and read online The Vanilla Bean Baking Book in PDF and EPUB A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur. The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.


Meat on the Side

Filename: meat-on-the-side.pdf
ISBN: 9781466875197
Release Date: 2016-06-07
Number of pages: 224
Author: Nikki Dinki
Publisher: St. Martin's Griffin

Download and read online Meat on the Side in PDF and EPUB In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.


Twinkie Chan s Crocheted Abode a la Mode

Filename: twinkie-chan-s-crocheted-abode-a-la-mode.pdf
ISBN: 9781589239302
Release Date: 2016-04-01
Number of pages: 112
Author: Twinkie Chan
Publisher: Creative Publishing International

Download and read online Twinkie Chan s Crocheted Abode a la Mode in PDF and EPUB Crochet the cutest food-themed home goods you'll ever see with Twinkie Chan's new book of patterns! Crochet designer and craft superstar Twinkie Chan is back with her highly anticipated book Crocheted Abode a la Mode: 20 Yummy Crochet Projects for Your Home. This is the follow-up to Chan's first book, which featured food-inspired crocheted accessories. In Crocheted Abode a la Mode, Chan unveils twenty new food-themed crochet patterns for crafters to follow as they crochet their living space into a cozier, yummier place. The book is organized according to rooms in your house: kitchen and dining, living and lounging, bath and beauty, and home office. Helpful diagrams, step-by-step instructions, and colorful photos help crocheters of all skill levels create Chan's cute and cozy home decor pieces. Readers are guaranteed to find several adorable, food-forward patterns to bring to life with their crochet hooks--everything from giant donut floor poufs to sweet honeybear aprons to savory corn dog pen cozies. Chan's signature style is cute, colorful, food-themed, and always functional, which highlights an attribute she likes to call "cute-tility." Her fun, unique designs are inspired by Japanese kawaii (cute) culture as well as her childhood collection of faux food toys. Her patterns appeal to crafters of all ages, and her warm, conversational writing style welcomes them into her cozy crocheted world, encouraging everyone to get creative. So, what are you waiting for? Let the fun unravel!


Classic German Baking

Filename: classic-german-baking.pdf
ISBN: 9781607748267
Release Date: 2016-10-18
Number of pages: 288
Author: Luisa Weiss
Publisher: Ten Speed Press

Download and read online Classic German Baking in PDF and EPUB German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.


Maggie Austin Cake

Filename: maggie-austin-cake.pdf
ISBN: 9780544770324
Release Date: 2017-04-04
Number of pages: 304
Author: Maggie Austin
Publisher: Houghton Mifflin Harcourt

Download and read online Maggie Austin Cake in PDF and EPUB Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.


Candy Is Magic

Filename: candy-is-magic.pdf
ISBN: 9780399578403
Release Date: 2017-04-18
Number of pages: 312
Author: Jami Curl
Publisher: Ten Speed Press

Download and read online Candy Is Magic in PDF and EPUB This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!


100 Little Sugar Decorations to Make

Filename: 100-little-sugar-decorations-to-make.pdf
ISBN: 1782212922
Release Date: 2016-06-14
Number of pages: 240
Author: Georgie Godbold
Publisher:

Download and read online 100 Little Sugar Decorations to Make in PDF and EPUB Perennially popular, sugarcraft has a very wide appeal and attracts both beginners and seasoned enthusiasts of this craft. This book represents amazing value, comprising 100 projects from some of our best-selling sugarcraft authors. The book covers a wide variety of themes from Christmas decorations, dogs, brides and grooms, flowers, shoes, bags and animals, so there is something for everyone to enjoy. The tools and materials used are widely available from major craft stores and are relatively inexpensive. Sugarcraft is an easy craft to learn and the techniques used in this book are simple enough for beginners to master quickly and easily. The projects are satisfying to make and can be made as cake decorations for special occasions and celebrations, or as gifts for family and friends.